Spicy fusillis pasta with minced meat masala/kimme aur mirch/masale ki pasta

For the receipe you need : 

500 grams of fusillis/pasta 

some water 

oil 

3 minced onions/piaaz 

1 tomato/tamatar 

1 tbspoon of red chilli powder/lal mirch 

1 tbspoon of paprika powder 

1 tbspoon of cumin powder/zeera 

1teaspoon of pepper powder/kali mirch  

salt to taste/ nimak 

3 green chillies minced 

200 grams of minced meat/keema 

tomato paste 

2 eggs/anday  

Boil the pasta in water, add a teaspoon of oil and ts of salt.

In a big pan, add 3 minced onions in oil, when it's golden add a half cup of water, red chilli powder, tomato, paprika powder, cumin powder, pepper powder, salt to taste, green chillies minced if you like spices.

At low heat, when water is removed add the minced meat, add some water to cook it, when it's the case add tomato paste (in my tomato paste there were olives you can add if you want).

When you see the oil becoming orange-red your minced meat is nearly cooked.

Then in a cooking pot, add some butter 2 eggs, add pasta and the preparation of minced meat

Your meal is ready enjoy it !!


In Urdu 

Pani main pasta ko cook karlain, ek choti chamach ke saath thora sa oil dalain pani main aur thora sa nimak bhi dalain.

Phir ek baray pan main 3 piaz dalain oil main, golden karke, ada cup pani dalain, 1 tamatar dalen, lal mirch, paprika powder, zeera, kali mirch, nimak, sabz mirch kutti hooi.

Jab ismain pani khatam ho jaye to keema dalain.

Baad main jab kima cook ho jaye to tomato paste dalain (maine jo tomato sauce dala us main zaitoon the, aap alaida kharid kar daal sakte hain), jab tel nazar aye to keema ban ne wala hai.

Jab sab mix up ho jaye to ise ek bare bartan main makhan dalain, 2 anday dalain, keema masala dalain. Sara mix up karain, halki aag par.

Aapka khana tayaar ho gaya hai, ejoy karen !!